The King's Rustici line was created by choosing the best meats and a careful selection of spices and aromatic herbs in order to obtain a new line of roasted specialties, always following the traditional recipe and cooking that involves slow browning. The two specialties proposed, Porchetta di Lonza (Pork loin) and Petto di Tacchino Arrosto (Roast turkey breast), are characterized by a browning that enhances not only the taste but also the view. The final proof of the success of the product is obtained by tasting it, where the delicate taste of the meat together with that of the aromas gives off a unique flavor.