Prosciutto Crudo di San Daniele of medium-large size, protected by the Consortium of San Daniele which strictly regulates its production, is made from fresh, heavy Italian hind legs. After careful processing, where only rice flour is used for the coating and filling to make it a gluten-free product, the hind legs with their characteristic trotter are aged for a minimum of 22 months in the municipality of San Daniele del Friuli. The curing process gives the ham characteristics that make it ideal for those who wish to offer their customers a quality product that stands out from the other varieties.