The Prosciutteria range would not be complete without the Praga cooked hams. A traditional speciality of the city of Trieste, the secret of the Prosciutteria Praga, both in the classic version on the bone and the more modern, boned version, lies in the natural smoking process using beech wood. The delicate balance between the natural flavour of the meat and the spicy aroma that derives from the smoking is the main characteristic of this product, an authentic speciality food that makes the ideal addition to any deli counter.