Prosciutteria Granspeck Cotto is a north east Italian traditional product, that takes origin from selected pork legs, trimmed in the classic "speck shape". The meat is flavoured with an exclusive Prosciutteria brine composed only of natural spices and then massaged to make the spices release all their aroma. Then the Granspeck is cooked in a vapor oven and at last it is smoked with natural beechwood.