Prosciutteria's raw Parma ham has its origins in the aromatic Parma hills, and more precisely the Principe Group's factory in Langhirano: only there can the perfect climatic conditions for all the various production stages required by the PDO specification be found. The excellent raw materials, taken from the best Italian pig farms, and extremely low quantities of added salt make Prosciutteria Prosciutto di Parma a high-quality and prestigious product.