Prosciutteria di Parma ham is produced exclusively in the green hills of Parma: only in this area all the climatic conditions are ideal for the various phases of production required by the PDO regulations.This product is characterized by an aromatic and persistent fragrance and a sweet and delicate taste emphasized by a maturation period of at least 18 months. thanks to the addobbo version, round slices are obtained during slicing that recall the anatomical shape of the pig's thigh.