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The secrets behind the Prosciutteria specialities are a wealth of experience, years of research, the rediscovery of ancient recipes, the enhancement of artisan processes by skilfully combining them with modern technology, and the ability to innovate without losing sight of tradition. Val Liona, Granspeck, Snocciolato and Rebello are charcuterie specialities chosen especially for the best delicatessens in Italy. |
