With a sweet taste and delicate aroma, the Prosciutteria Rebello is only obtained from select legs of Italian pork trimmed into their characteristic raindrop shape. It takes at least 14 months for the Prosciutteria Rebello, Kings' precious and tender masterpiece, to be ready to eat. It is covered with the characteristic protective 'stucco' layer. The product is the perfect choice for top-level delicatessens that want to expand their selection.