Kings' art of ham production led to an innovative product that meets the most demanding modern requirements. The Prosciutteria Snocciolato is boned, tender, has the perfect ratio of fat to lean meat, and is covered in a layer of 'stucco', which as well as having an aesthetic function also protects the product, ensuring it does not dry out too much. With its rounded, raindrop shape, it is a product with consistent characteristics and an extremely high yield when sliced.